Roman Gaulish Amphora
Details
This type of amphora was produced across a number of sites throughout southern France and was in common use during the 2nd and 3rd centuries when they would have been used to store and transport wine.
'Add To Cart' items are ready to send straight away. Please be aware that if bought alongside 'Pre-order' items, your order will be sent when all items are ready.
'Pre-order' items are made to order, and we will dispatch them as soon as we have handcrafted them for you; this usually takes 90 days, but international orders can take a little longer.
If you are interested in commissioning other types of amphora, please get in touch by signing up for our commission waiting list so we can add your request to our making list. Sign up here ***
Materials
Terracotta
Dimensions
Approx. 455 mm high, 177 mm diameter
Production
As with all my Museum Quality Replicas, we have made this pot, as the original would have been, entirely by hand from natural clay and using replicas of the types of tools that the ancient makers would have used. As each pot varies, you may not receive the same cup in the image, but you can be sure that your pot will be one of a kind due to the variations caused by the firing process.
Health & Safety
This pot is a Museum museum-quality replica made using the tools and techniques that ancient potters would have used during this era. This is an unglazed pot with a porous surface. It will absorb some of the flavours during the cooking process or when used as food storage, adding to the taste of future dishes. However, it also means that this pot does not meet modern Health and Safety standards; therefore, we do not advise you to use it for cooking or storing foodstuffs. When ancient cooks used these pots, they relied on applying sufficient heat to the pot and contents to ensure that the heat killed all bacteria. Heating to over 70°C for at least 10 minutes would have killed most disease-causing bacteria, and temperatures of 100°C would do even more.
Postage
All items are sent using a second-class postal service; if you wish to have an item sent first-class, please contact us for a quote. Many Thanks
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Details
This type of amphora was produced across a number of sites throughout southern France and was in common use during the 2nd and 3rd centuries when they would have been used to store and transport wine.
'Add To Cart' items are ready to send straight away. Please be aware that if bought alongside 'Pre-order' items, your order will be sent when all items are ready.
'Pre-order' items are made to order, and we will dispatch them as soon as we have handcrafted them for you; this usually takes 90 days, but international orders can take a little longer.
If you are interested in commissioning other types of amphora, please get in touch by signing up for our commission waiting list so we can add your request to our making list. Sign up here ***
Materials
Terracotta
Dimensions
Approx. 455 mm high, 177 mm diameter
Production
As with all my Museum Quality Replicas, we have made this pot, as the original would have been, entirely by hand from natural clay and using replicas of the types of tools that the ancient makers would have used. As each pot varies, you may not receive the same cup in the image, but you can be sure that your pot will be one of a kind due to the variations caused by the firing process.
Health & Safety
This pot is a Museum museum-quality replica made using the tools and techniques that ancient potters would have used during this era. This is an unglazed pot with a porous surface. It will absorb some of the flavours during the cooking process or when used as food storage, adding to the taste of future dishes. However, it also means that this pot does not meet modern Health and Safety standards; therefore, we do not advise you to use it for cooking or storing foodstuffs. When ancient cooks used these pots, they relied on applying sufficient heat to the pot and contents to ensure that the heat killed all bacteria. Heating to over 70°C for at least 10 minutes would have killed most disease-causing bacteria, and temperatures of 100°C would do even more.
Postage
All items are sent using a second-class postal service; if you wish to have an item sent first-class, please contact us for a quote. Many Thanks
